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The Ibis Restaurant & Catering
Serving American, Caribbean & Vegetarian Cuisine
87 McCachern Blvd ~ Concord, NC 28025
704-793-4244
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Lunch
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Tuesday: 11am - 3pm
Wednesday - Friday: 11am - 3pm
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Dinner
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Wednesday & Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
with live entertainment.
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Appetizers
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Wild mushroom strudel with a pine nut cilantro pesto and beta feta
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$6.95
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Stuffed gulf shrimp 4 jumbo green headless shrimp stuffed with lump crabmeat, scallion and sweet peppers
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$9.95
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Grilled vegetable lasagna eggplant, zucchini, yellow squash sweet onion, seasoned with basil olive oil, garlic grilled to perfection layered with mostarella cheese, nestled on a chunky tomato sauce
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$5.95
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Fiesta black bean cake with gaucamole ground black bean delicately seasoned with herbs and spices topped with avacado and tomato
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$4.95
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Desserts
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The Caribbean Princess - A tempting and delightful blend of country and savory bread, spices, golden raisins, soy milk, tofu, vanilla and baked to mouth watering perfection served with banana rum glaze
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$4.95
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Non-dairy Ice Cream / Berries and cream
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$4.95
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Apple purses with Ice Cream
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$3.95
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Juices
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Carrot
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$2.99
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Carrot & Spinach
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$3.25
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Carrot & Apple
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$3.25
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Carrot & Ginger
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$3.25
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| Carrot, Beet & Apple |
$3.75 |
Carrot, Apple & Cucumber |
$3.75 |
| Carrot, Beet & Spinach |
$3.75 |
Carrot, Apple & Celery |
$3.75 |
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Beverages
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Non-alcoholic Wines
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Vitamin C Special (Strawberry, lemon, grapefruit, orange)
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$3.95
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Cold Buster (apple, grapefruit, ginger)
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$3.95
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Cleanser (apple, pineapple, ginger)
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$3.95
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Sore Throat Reliever (pineapple, ginger)
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$3.95
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Fresh Complexion (pineapple, cucumber, apple)
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$3.95
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Stress Reliever (spinach, celery, parsley, carrot)
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$3.75
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Energizer (carrot, parsley)
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$3.75
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Spritzers, Spring Water
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$1.50
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Banana Split
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$3.99
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Fruit Shakes
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Three scoops of non-dairy ice cream with soy milk and fruits of your choice (apple, mango, banana, strawberry, papaya, and pineapple)
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$3.99
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Dinner
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Entrees
All entrees served with fresh baked bread, vegan butter, soup, salad
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The Ibis - Boneless salted cod and jumbo lump crabmeat, delicately seasoned with spices and aromatiques, pan fried to golden brown, and served with mango and papaya chutney
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$18.95
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The Pioneer - Organic chicken breast seasoned with a blend of herbs and spices, layered with a combination of hot peppers, topped with our caramelized red onion relish
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$13.95
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A Taste of India - Soy chicken chunks seasoned with madras curry and spices, finished with yukon gold potatoes and cilantro
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$13.95
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The Caribbean King - Bite sized pieces of goat laced with a blend of curries, thyme, garlic and spices
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$15.95
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A Taste of Italy - Penne with vegetarian sauce Bolognese
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$12.95
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A Taste of Japan - Japanese style fried tofu and vegetables
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$12.95
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A Taste of Isreal - Cous cous cakes with black bean salsa
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$10.95
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The South Western - Corn waffles with soy beef slices and tomato
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$10.95
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The Sea Farer - Pan fried sea scallops seared in an iron skillet topped with gomasio in a scallion ginger broth
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$19.95
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The Carolina - Pork Chop stuffed with smoked chicken, apples, Bermuda onion, coated with mustard lightly dusted in seasoned bread crumbs, baked and topped with a mushroom sauce
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$16.95
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The Bucaneer - Sauteed salmon in olive oil topped with tomato salsa
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$18.95
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The Texan - Rib eyes roasted to perfection topped with garlic butter
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$19.95
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The Sicilian - Radiatore with Sicilian tomato sauce
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$12.95
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Soups
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Soup Du jour
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Butternut squash
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Roasted corn and Sweet peppers
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Salads
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Baby Green with toasted Walnut
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Crisp romaine with avocado Vinaigrette
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Mixed green salad
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Dressings
Honey mustard, lemon herb vinaigrette, ginger, soy, sesame dressing, Chunky tomato and avocado Vinaigrette
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LUNCH
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Appetizers
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Grilled Portobella mushroom with sweet pepper relish
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$3,95
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Spinach and wild mushroom quiche
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$3.99
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Smoked tofu and vegetable roll
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$3.99
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Spicy Wings - Tender plump and juicy chicken wings, broasted to perfection coated with orange and passion fruit BBQ glaze
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$6.95
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Soups
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Yellow split pea
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$3.75
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Roasted corn and sweet pepper
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$3.75
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Soup and salad
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$6.99
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Salads
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Jerk chicken on a bed of mixed green Honey vinaigrette
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$6.95
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Thai primavera with roasted vegetables
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$6.95
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Soup and salad
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$6.99
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Entrees
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Organic herbed roasted chicken
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$5.95
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Turban of sole stuffed with tomato mushroom, pine nuts and sweet onion, in tarragon and saffron essence
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$7.95
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Grilled strip loin of beef with mustard sauce
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$9.95
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Garlic cumin and ginger rubbed pork loin with tomato and thyme glaze
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$7.95
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Pasta
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Whole wheat penne with broccoli rabe and tomato sauteed with olive oil and roasted garlic
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$6.99
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Spinach and tofu ravioli with fennel and onion
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$7.95
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Specialties
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Garden of eating: almond butter, sweet onion, cucumber, tomato, lettuce, shredded carrot and black olives
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$4.99
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Chick-in salad: The Ibis vegetarian chick-in salad, soy mayonnaise, lettuce and tomato
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$5.99
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Hummus: The Ibis blend of chic peas, roasted garlic, sesame paste, lemon juice and cilantro in a pita
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$5.99
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Texi-bean: The Ibis texi-bean spread, cucumber, onion, tomato, not cho cheese and lettuce
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$4.99
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First hand burger: The Ibis vegetarian burger, soy mayo ketchup, mustard, pickles, tomato on a whole wheat bun
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$4.99
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Grilled cheese: The Ibis not cho cheese on homemade bread grilled to perfection
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$3.99
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Stake-out: the Ibis stake slices soy mayo, grilled onion, not cho cheese, lettuce and tomato on a whole wheat bun
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$5.49
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Dessert
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Poached pear/sweet cream
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$3.49
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Strawberry and cream
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$3.99 |
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Parfaits: layers of vanilla Cream choco-nut fresh Fruit and granola
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$3.50 |
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